Simon’s Secret Burger Recipe

Simon’s Secret Burger Recipe

There’s nothing better than a classic restaurant-style burger. Skip the frozen patties and put in a little extra effort to make the patty yourself for the same delicious flavors of a restaurant at home! Every good burger needs a good sauce. We happen to use the most delicious, vegan and gluten free burger sauce: Simon’s Secret Sauce.

Follow along for a quick and easy 30 minute Classic Burger Recipe:


Burger Patty Ingredients:

1 egg

2 teaspoons Simon’s Secret Sauce (regular or spicy)

1 teaspoon worcestershire sauce

1 clove garlic, minced

1⁄2 teaspoon salt

1⁄2 teaspoon pepper

1 lb medium ground beef

¼ cup panko breadcrumbs


Optional add-ins to try:

1 jalapeno, diced

1 teaspoon soy sauce

1 teaspoon crushed red pepper

1 small onion, finely grated


Other Ingredients:

½ cup lettuce 

1 tomato, sliced

4 dill pickles, sliced

Simon’s secret sauce

4 burger buns


Burger Patty Recipe:

  1. In a large bowl mix together the egg, Simon’s Secret Sauce, worcestershire sauce, garlic, salt + pepper, ground beef and panko breadcrumbs until well combined. Separate into 4 patty shaped portions about 4 inches wide.
  2. On a super hot grill place your patties and close the lid. Cook for about 7 to 8 minutes until there is no longer any pink in the center, flipping the patties once in the process.
  3. Remove from the grill and let rest for 30 seconds to 1 minute before serving.



  1. Lightly toast the buns cut side down on the grill for 20-30 seconds.
  2. Spread Simon’s secret sauce on both the top and bottom bun.
  3. Follow by placing your patty, followed by more secret sauce, the pickles, tomato, lettuce then finally the top bun.


Making it Cheesy:

Add cheese to the burger at the last minute on the grill to get the perfect melt. For this burger we recommend a nice slice of cheddar cheese, but you can use whatever you like!


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