Bacon Wrapped Dates

Bacon Wrapped Dates


  • 15 Medjool pitted dates
  • 15 Marcona almonds
  • 5-8 slices bacon (cut into halves or thirds, depending on size of dates)
  • Simon's Secret Sauce (any flavor) - 3-4oz


Preheat the oven to 400 degrees F. Line a sheet tray with silicone baking mat or parchment paper.

Make an incision on one side of each date and insert an almond. Squeeze the date shut in your hand to secure.

Wrap each date with a bacon strip.

Place all the dates on the prepared sheet tray, seam side down. Roast the dates in the oven until the bacon on top is starting to crisp – 5 to 6 minutes. Turn the dates over and cook for an additional 5 to 6 minutes.

Dip in Simon's Secret Sauce and enjoy!

Back to blog