Rack of Laaaaaaamb

Rack of Laaaaaaamb


¼ cup Simon's Secret Sauce (any flavor)
2 racks of lamb, frenched (2 pounds each)
Salt and freshly ground pepper


Step 1
Season the lamb racks with salt and pepper and rub Simon's Secret Sauce (any flavor) all over them. Set the racks fat side up on a large rimmed baking sheet and let stand for 1 hour.

Step 2
Preheat the oven to 450°. Roast the lamb in the upper third of the oven for 15 minutes. Turn the racks and roast for 10 minutes longer for medium-rare meat. Transfer the racks to a carving board, stand them upright and let rest for 10 minutes.

Step 3
Carve the racks in between the rib bones and transfer to plates. Serve right away.

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