Simon's Corn Pasta Salad

Simon's Corn Pasta Salad

Simon's Corn Pasta Salad


  • 200 grams pasta
  • 3 ears of corn (about 3 cups)
  • salt and pepper to taste
  • 2 teaspoon oil
  • ½ cup green onion
  • ½ onion chopped
  •  cup fresh coriander chopped
  • 1 cup cheddar cheese


  • 3/4 cup Simon's Secret Sauce (any flavor)


For Pasta Salad

  • First, put a pot of salted water to boil for the pasta. When the water comes to a boil, add pasta and cook al dente.
  • While the pasta is cooked, cut the corn kernels off the cob.
  • Heat a skillet(preferably cast iron). Add oil. Add corn kernels to the hot pan. Season with salt and pepper. Cook for 5-6 minutes, stirring in between.
  • The corn is done when small brown spots appear on the corn.


  • Let the pasta and corn cool down a bit. It should not be hot.
  • In a big salad bowl, add cooked pasta, roasted corn, chopped onion, green onion, coriander, cheddar cheese.
  • Add the sauce. Toss well to combine.
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