Simon's Corn Pasta Salad
- 200 grams pasta
- 3 ears of corn (about 3 cups)
- salt and pepper to taste
- 2 teaspoon oil
- ½ cup green onion
- ½ onion chopped
- ⅓ cup fresh coriander chopped
- 1 cup cheddar cheese
- 3/4 cup Simon's Secret Sauce (any flavor)
For Pasta Salad
First, put a pot of salted water to boil for the pasta. When the water comes to a boil, add pasta and cook al dente.
While the pasta is cooked, cut the corn kernels off the cob.
Heat a skillet(preferably cast iron). Add oil. Add corn kernels to the hot pan. Season with salt and pepper. Cook for 5-6 minutes, stirring in between.
The corn is done when small brown spots appear on the corn.
Let the pasta and corn cool down a bit. It should not be hot.
In a big salad bowl, add cooked pasta, roasted corn, chopped onion, green onion, coriander, cheddar cheese.
Add the sauce. Toss well to combine.