Simon's Crockpot Corned Beef

Simon's Crockpot Corned Beef

INGREDIENTS

  •  pounds corned beef brisket
  • onion sliced
  • red potatoes peeled and halved
  • cups baby carrots
  • beef bouillon cube
  • clove garlic minced
  • tablespoon Worcestershire sauce
  • teaspoon dry mustard
  • cabbage cut into wedges
  • teaspoon caraway seeds
  • cups low-sodium beef broth

DIRECTIONS

  • Trim the brisket of all visible fat.
  • Spray a large crockpot with nonstick spray.
  • Place the onion, potatoes, and carrots in the bottom of the crockpot, and place corned beef on top.
  • Whisk together the bouillon, garlic, Worcestershire sauce, dry mustard, Simon's Secret Sauce and beef broth.
  • Pour the liquid over the brisket.
  • Cook on low setting for 8-10 hours, or on high for 4-5 hours, adding the cabbage wedges and caraway seed for the last hour of cooking.
  • To serve, discard cooking liquid, slice meat and serve with side of Simon's Secret Sauce, if desired.
Back to blog