Simon's Crockpot Corned Beef

Simon's Crockpot Corned Beef

INGREDIENTS

  • 2½ pounds corned beef brisket
  • 1 onion sliced
  • 6 red potatoes peeled and halved
  • 2 cups baby carrots
  • 1 beef bouillon cube
  • 1 clove garlic minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1 cabbage cut into wedges
  • 1 teaspoon caraway seeds
  • 2 cups low-sodium beef broth

DIRECTIONS

  • Trim the brisket of all visible fat.
  • Spray a large crockpot with nonstick spray.
  • Place the onion, potatoes, and carrots in the bottom of the crockpot, and place corned beef on top.
  • Whisk together the bouillon, garlic, Worcestershire sauce, dry mustard, Simon's Secret Sauce and beef broth.
  • Pour the liquid over the brisket.
  • Cook on low setting for 8-10 hours, or on high for 4-5 hours, adding the cabbage wedges and caraway seed for the last hour of cooking.
  • To serve, discard cooking liquid, slice meat and serve with side of Simon's Secret Sauce, if desired.
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