- 1 head cauliflower, cut into florets
- 2 cups flour
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 cups milk
- oil for frying
- For dipping: Simon's Secret Sauce (Pictured: Spicy Flavor)
Cut the cauliflower in half and then cut into florets.
In a medium-sized bowl add the flour, cornstarch, salt, and pepper. Add the milk and whisk until combined.
In a large pot, add the oil about 3 inches up the sides. Heat the oil to about 350 degrees Fahrenheit. You can also use a deep fryer if you desire.
Dip each floret into the batter and remove excess by shaking with a fork. Place on a parchment-lined baking sheet.
Add the florets with tongs to the hot oil. Fry for about 4 minutes on each side or until they are golden brown.
Remove with a slotted spoon and place on a paper towel-lined plate. Enjoy with Simon's Secret Sauce (any flavor)