Simon's Reuben Casserole

Simon's Reuben Casserole

Simon's Reuben Casserole

INGREDIENTS

  • 1/2 cup Simon's Secret Sauce (any flavor)
  • 6 slices rye bread or pumpernickel bread cubed
  • 1 lb thin sliced corned beef cut into bite size pieces
  • 16 ounces sauerkraut well drained
  • 2 cups shredded Swiss Cheese

 

INSTRUCTIONS

  1. In a small bowl, pour Simon's Secret Sauce out.
  2. Spray a 9×13-inch casserole dish with nonstick cooking spray. Layer the casserole dish with rye bread cubes.  Then layer corned beef, Simon's Secret Sauce, sauerkraut, and shredded Swiss Cheese.
  3. Bake at 350 degrees, uncovered for 25 minutes.  Allow it to cool for a couple of minutes covered before cutting.
Back to blog