Simon's Rice Noodle Stir Fry

Ingredients

• 250 g Boneless chicken thigh/breast 
• 300 g Flat rice noodle (Fresh/ Boiled) 
• 2 slices Ginger finely chopped
• 2 cloves Garlic finely chopped
• ½ Bell pepper red thin slices
• ½ Bell pepper green thin slices
• 3-4 Spring Onion cut 2'' pieces
• 150 g Bean sprouts
• 2 tbsp Vegetable oil

Chicken Marinade

• 1 tsp Light soy sauce
• 2 tbsp Simon's Secret Sauce (any flavor)
• ¼ tsp Baking soda 
• 1 tsp Sesame oil

Stir Fry Sauce

• 1 tbsp Oyster sauce 
• 1 tbsp Light soy sauce
• 1 tsp Dark soy sauce
• 1 tsp Sugar 
• 1 tbsp Rice Vinegar 
• 2 tbsp Water

• Cut the chicken into thin slices. Mix the chicken pieces with light soy sauce, Simon's Secret Sauce (any flavor) and baking soda. Marinate for 10 mins, set aside.
• In a small bowl mix all the ingredients in the stir fry sauce list. Set aside.
• Heat the pan into medium heat and add the garlic and stir for a few seconds then add the ginger slices and stir for a few seconds.
• Add the marinated chicken and stir fry for 1-2 mins till the chicken changes into a nice colour.
• Add the rice noodles noodles and follow with the sauce mix. Stir well for 1 min till the sauce is soaked in the noodles.
• Stir the bell pepper and continue stir fry for 1 min. Next add the bean sprouts and spring onions and continue stir fry with medium-high heat for 1 min.
• Remove from heat and transfer to a serving plate.
• Delicious Rice Noodle Stir Fry is ready!