Graduated from University of Nevada, Las Vegas with a Bachelor’s Degree in Hospitality Management and a focus on Food and Beverage. Worked in the restaurant business for 21 years - started when I was 15 years old and it always felt like the right industry for me. The last nine years I have been the Director of Operations for Alliance Hospitality Group, which owns Coral Tree Cafe and Comoncy. I have been wanting to open up my own restaurant for a few years, but the timing has not felt right. During COVID, I had more time to cook, and I made this vegan sauce from scratch - My wife, Mona, gave me the idea to bottle and sell them and it has taken off!