This stuff is sooooo good.
i’m putting it on everything.
**Delivered in 3-5 days**
What is Black Garlic?
Once harvested, locally-grown white garlic bulbs are aged (caramelized) for one to two months using controlled heat and humidity. This process causes certain enzymes and sugars in the cloves to break down naturally – nothing is added.
The cloves inside the paper-thin white skins first turn a deep brown and once the process is complete, a soft black. The texture of the cloves changes too – from shiny, firm, white meat to black, soft, sweet, spreadable cloves. The process also causes the strong flavor of the raw white garlic to melt into a mellow, caramelized sweetness, ready to be eaten straight from the bulb or incorporated into any dish that normally uses garlic, and then some!
Black Gold Garlic is full of umami and complex flavors that will take your mouth on an exciting adventure as you add it to your culinary creations. Once only available to top chefs across the country, we prepare the bulbs with great care for your personal use.
The more we work with Texas Black Gold Garlic, the more ways we learn to use it to create spectacular meals, from salads to appetizers, entrees and even desserts. We look forward to hearing all the different ways you use this terrific ingredient.
Texas Black Gold Garlic Health Benefits
Garlic has many well-known health benefits, but what happens when garlic is fermented to create a culinary sensation called black garlic? It appears this exciting and nutritious creation has a host of benefits to boast about. For instance, black garlic has more than quadruple the amount of antioxidants compared to regular garlic. (Jang et al., 2008). This naturally heat-aged delicacy is in high demand at top restaurants worldwide, and Texas Black Gold Garlic (TBGG) has made it conveniently available to you.
The perfect, sweet syrupy-flavor of black garlic, with familiar garlic undertones, makes this ingredient very versatile and a delicious snack, without the fear of garlic breath. TBGG is low in fat, rich in natural sugars, amino acids and contains no additives. Perhaps what is most unique is black garlic contains S-Allyl cysteine (SAC), which is converted from Allicin in white garlic. SAC has not been fully tested via clinical trials but shows a tremendous amount of health benefits, according to several studies.
Let’s take a closer look at some significant health benefits:
- SAC shows strong evidence to powerfully support healthy blood sugar by setting up an antioxidant defense system in the pancreas. Black garlic offers stronger antioxidant effects than white garlic, according to studies. 1
- SAC and optimal cell regeneration are indicated; the treatment affected the growth of CWR22R, with no detectable toxic effect on nude mice. 3. 2
- SAC delivers double the antioxidant power to scavenge free radicals, decrease oxidative stress and preserve the striatal activity of Cu, Zn-superoxide dismutase (Cu,Zn-SOD). 3
- SAC with abnormal cell growth in liver, colon and breasts shows signs of suppressing the proliferation rate of abnormal cells while hindering migration and invasion of these cells. 4
- Black garlic's Allicin and SAC support a strong immune defense and offer boosted benefits that include healthy bacteria balance, natural resistance and overall wellness.
Fermented garlic has greater health benefits than the common variety, says nutritionist Velumani Deepapriya of the Singapore Nutrition and Dietetics Association. “Especially in improving blood circulation and increasing antioxidant levels in the body.” The advantage of SAC is that it is well-absorbed, much more stable than allicin and 100 percent bioavailable. Google search “Mandarin oil painter Choo Keng Kwang” to find out what eating half a bulb of black garlic a day did for him!
Please note, these statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Loved by our
Our sauce is a delicious blend of our homemade vegan mayonnaise, mustard seed, lemon juice, garlic, dill relish, sweet relish, ripe crushed chili peppers, black pepper, sesame seeds, poppy seeds, dried onion, grape seed oil, light soybean oil and distilled white vinegar. This combination of ingredients delivers a flavor profile not comparable to any other sauce.
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simon's secret sauce?
frequently asked questions
What are the ingredients? Can I identify them by taste?
Original- Spicy brown mustard, lemon juice, garlic, dill relish, sweet relish, crushed red peppers, black pepper, sesame seeds, poppy seeds, dried onion, grape seed oil, light soybean oil, and distilled white vinegar.
Spicy- Add red jalapeno, green jalapeno, serrano peppers, habanero peppers, and cayenne pepper.
Truffle- Add truffle infused olive oil.
You can really taste all the ingredients!
What are the nutrition facts?
The nutrition facts are located in image gallery at the top of the page. If you still can't find them, you can also view our full nutrition fact label here.
Are there any eggs or dairy in your ingredients?
No, our sauces are 100% vegan! The recipe for all 3 flavors does not have any eggs or dairy of any kind. *This also means we do not use any mayonnaise.
How "hot" is spicy Simon's secret sauce?
We didn’t want it to be too spicy where it’s a hot sauce - it just the right amount of spice!
How many Weight Watchers points are in each serving?
Each serving of Simon's Secret Sauceis 1WW point.* Please refer to our nutrition facts, each serving has 45 calories, 4.5g of fat, and no dietary fiber.
Can I eat Simon's secret sauce if I'm pescatarian?
Yes! Simon’s Secret Sauce is Vegan!
Can I fit Simon's secret sauce into my keto diet?
Absolutely! Many of our sauce lovers use this as part of their keto diet.
How would this be eaten for breakfast? Brunch?
This is a great addition to avocado toast, eggs, and even a breakfast sandwich.
*All sauces are Kosher but not certified.
This sauce has not been evaluated by the FDA but many say it enhances their mood!