Pan Fried Fish w/Simon's Secret Sauce

Pan Fried Fish w/Simon's Secret Sauce

INGREDIENTS
  • 4 (150g each) firm white fish fillets
  • 30g butter
  • 1 tbsp plain flour
  • 1/3 cup dry white wine
  • 3/4 cup fish stock
  • 1/2 cup thickened cream
  • 2 tbsp Simon's Secret Sauce (any flavor)
  • 1 tbsp chopped fresh dill
  • Lemon wedges, to serve

DIRECTIONS

  • Step 1
    Melt half the butter in a large non-stick frying pan over medium-high heat. Season fish with salt and pepper. Cook fish for 3 to 4 minutes each side or until just cooked through. Transfer to a plate. Cover with foil.
  • Step 2
    Wipe pan clean. Melt remaining butter in pan. Add flour. Cook, stirring, 1 minute. Remove from heat. Slowly whisk in wine until smooth. Whisk in stock. Simmer for 1 minute or until thick. Add cream. Simmer for 2 minutes or until thickened. Stir in Simon's Secret Sauce (any flavor) and dill. Season with salt and pepper.
  • Step 3
    Drizzle fish with sauce and serve with  lemon wedges.

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