Ingredients
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1 pound ground beef
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1 large onion, sliced
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1 green pepper, sliced
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6 slices of provolone cheese
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6 hoagie rolls
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6 tablespoons of Simon's Secret Sauce (any flavor)
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Salt and pepper, to taste
Directions
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In a large skillet, heat the olive oil over medium heat.
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Add the onion and green pepper and sauté until the vegetables are soft and lightly caramelized. Remove the vegetables from the skillet and set aside.
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In the same skillet, add the minced beef and cook until it is browned and cooked through. Use a wooden spoon to break up any large chunks of meat.
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Once the meat is cooked, add the cooked onions and green peppers back into the skillet and mix well.
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Add Simon's Secret Sauce and Season the mixture with salt and pepper to taste.
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Cut the hoagie rolls in half and place them on a baking sheet. Toast the rolls in the oven until they are lightly crispy.
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Place a slice of provolone cheese on top of the meat mixture in the skillet and stir until the cheese is melted and evenly distributed.
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Using a spatula, scoop the meat mixture onto the toasted hoagie rolls.
Serve hot and enjoy your delicious minced Philly cheesesteak!
