- INGREDIENTS
- 2 pounds boneless rib eye steaks 2 (1-pound) steaks
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon coarse kosher salt (or Simon's Truffle Salt)
- 1/2 teaspoon coarse ground black pepper
- 2 tablespoons Simon's Secret Sauce (any flavor)
INSTRUCTIONS
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About 20 minutes before you want to cook the steaks, get them out of the fridge and let them come to room temperature.
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Preheat the grill to around 450 to 500F.
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Pat the steaks dry with paper towels.
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Drizzle the olive oil on both sides of the steak, and then season both sides with the salt and black pepper.
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Gently rub the seasonings into both sides of the steak.
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Place the steak on the grill, brush some Simon's Secret Sauce on top of the steak, close the grill, and cook for about 6 to 8 minutes on the first side.
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Flip it over, brush some more Simon's Secret Sauce on the steak, cover the grill again, and cook until it reaches your desired level of doneness. (An instant-read thermometer is the most accurate and easiest way to test this.)
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Let the steak rest for 5 to 10 minutes after cooking.
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Serve.
