These pigs in a blanket are a quick and easy appetizer that's always a crowd-pleaser! With just a few simple ingredients, and Simon's Secret Sauce for dipping, you can whip up a batch in no time. The secret to making them extra delicious? Brushing them with melted butter and sprinkling them with coarse salt (or Simon's Secret Truffle Salt) before baking. So go ahead and give this recipe a try at your next party or gathering – your guests will thank you!
Ingredients
All-purpose flour, for surface
(8-oz.) tube crescent rolls
(12-oz.) package mini cocktail weiners
4 tbsp melted unsalted butter
Coarse salt (or Simon's Secret Truffle Salt)
Ramekin
(8-oz.) tube crescent rolls
(12-oz.) package mini cocktail weiners
4 tbsp melted unsalted butter
Coarse salt (or Simon's Secret Truffle Salt)
Ramekin
Simon's Secret Sauce (any flavor) for dipping
Directions
- Preheat oven to 375º. On a lightly floured surface, unroll crescent sheets and tear where perforated. Cut each triangle into 3 smaller triangles.
- Place 1 cocktail wiener on thick side of each triangle, then gently roll to thinner side.
- Transfer to a medium baking sheet. Bush with butter and sprinkle with salt (or truffle salt).
- Bake pigs in a blanket until golden, 12 to 15 minutes.
Serve with Simon's Secret Sauce
