Simon's Sweet Ham
INGREDIENTS:
8 lb. Spiral Sliced Smoked Half Ham
2 Tbsp Brown Sugar
1 Cup Maple Syrup
½ Cup Simon's Secret Sauce (any flavor)
2 Tbsp Honey
DIRECTIONS
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Preheat oven to 275 degrees.
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To make glaze combine honey, maple syrup, and Simon's Secret Sauce in a small bowl.
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Whisk until thoroughly mixed.
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Set aside, covered in fridge.
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Line a deep pan with parchment paper.
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Unwrap ham from any packaging.
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Place ham flat side down in pan.
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Rub brown sugar all over top and sides of ham.
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Cover pan tightly with aluminum foil.
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Place ham in oven.
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Bake for about 15 minutes per pound. The ham pictured was about 8 lbs. and took two hours.
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After that, remove from oven and uncover.
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Pour glaze over ham. Return ham to oven uncovered on broil for no more than five-eight minutes, watching it to make sure it doesn’t burn. This is just long enough to heat glaze and caramelize it.
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Ham should be heated all the way through and top should be nice and brown.
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Remove from oven.
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Slice and serve