Saucin' on a Budget
Tuna Salad
INGREDIENTS
- 2 12oz. cans chunk light tuna in water
- 1 cup diced celery (about 2 ribs)
- 2 green onions, sliced
- 1/2 cup Simon's Secret Sauce (any flavor)
- 1 Tbsp lemon juice
- 1/4 tsp freshly cracked black pepper
- 1/4 tsp salt
DIRECTIONS
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Drain the canned tuna well. Finely dice the celery and slice the green onions.
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Combine the tuna, celery, green onions, Simon's Secret Sauce, lemon juice, pepper, and salt in a bowl. Stir to combine.
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Serve as a sandwich, salad over a bed of greens, or with crackers and vegetables for dipping. Refrigerate up to four days.
